Idiyaappa sambhar seymurai:
Thuvaram paruppu - 1cup,
Payatham paruppu - 1spoon
Small onion - 20 no
Red chilli -5 no(vertically cut in to 2 pieces)
Kadugu ,salt,kariveppillai,Pachai koththamalli
Coconut milk-1cup
Jaggery- 1 small piece
Salt
Oil
Tamarind water- 1 small cup(which is made by lemon size tamarind)
Boil both paruppu with pinch turmeric in cooker.smash it.
Put Kadaai in stove.pour kadugu,chilli.once it get fry pour small onion in to it.
Vathangiyapin add tamarind water,salt.when the tamarind green smell gone
Pour boiled and smashed paruppu in to it.wait 10 minutes.add jaggery and coconut milk.afer 5minutes off the burner.pour koththamalli in it.now we get wow taste sambhar.
This is very best combination for idiyaappam
Thuvaram paruppu - 1cup,
Payatham paruppu - 1spoon
Small onion - 20 no
Red chilli -5 no(vertically cut in to 2 pieces)
Kadugu ,salt,kariveppillai,Pachai koththamalli
Coconut milk-1cup
Jaggery- 1 small piece
Oil
Tamarind water- 1 small cup(which is made by lemon size tamarind)
Boil both paruppu with pinch turmeric in cooker.smash it.
Put Kadaai in stove.pour kadugu,chilli.once it get fry pour small onion in to it.
Vathangiyapin add tamarind water,salt.when the tamarind green smell gone
Pour boiled and smashed paruppu in to it.wait 10 minutes.add jaggery and coconut milk.afer 5minutes off the burner.pour koththamalli in it.now we get wow taste sambhar.
This is very best combination for idiyaappam